Northern Ireland's thriving food scene is cooking up something new
Looking for something a little different from the traditional night out? Northern Ireland’s supper club scene offers an exciting way to experience food, bringing together passionate chefs, local produce, and intimate settings for unforgettable evenings.
From field-to-fork feasts at Broughgammon Farm, to creative collaborations like a Great British Menu evening with Callum Irwin & Marion Lancial, these events showcase the very best of Northern Ireland’s culinary talent. Discover hidden gems with experiences such as Secret Dining with Paul Cunningham, where exceptional food meets intriguing locations, or enjoy refined, continental-inspired evenings with The French Dining Society.
Community, creativity, and flavour are at the heart of these events. Whether it’s the relaxed charm of Slemish Market Supper Club, the seasonal storytelling of Willow and Lore, or hands-on dining experiences at Forestside Cookery School, each supper club offers its own unique take on local food culture.
Expect carefully crafted menus, often built around fresh, local, and seasonal ingredients, paired with warm hospitality and a sense of occasion. Many events are limited in size, making them perfect for those seeking a more personal, immersive dining experience. And keep an eye out for more dates as they book up fast!
Whether you’re a dedicated foodie or simply looking for a memorable night out, Discover Northern Ireland has put together a range of supper clubs offering a chance to connect with Northern Ireland’s food scene in a truly special way.
Great British Menu Evening and Autumn Supper Club with Marion Lancial & Callum Irwin at The Croft, Templepatrick
On 17 October, The Croft hosts an elegant evening with Marion and Callum, as they present a menu that celebrates the dishes they proudly presented to the Great British Menu judges, as well as a special autumn supper club in October. Showcasing their creativity, talent and passion for exceptional food, the evening promises to be a memorable celebration of the skill and innovation that made their Great British Menu appearance so special.
The French Dining Society, various locations in Belfast
Join Great British Menu chef Marion Lancial for an intimate evening celebrating the very best of French food, hospitality, and conviviality. The French Dining Society was created from a simple belief: some of life's greatest pleasures happen around the dinner table. The French Dining Society x The Harrison is on 24 October with more dates to follow.
The Mourne Mountains and surrounding areas can feel like a quiet, humble retreat, but deep in this area one local is cooking up a storm and determined to put the Mournes firmly on every foodie's map. Chef Paul Cunningham’s Secret Dining Experience is a culinary delight like no other. Prepare to enjoy local rich, delicious and natural foods and flavours. Paul is constantly finding new and interesting locations to excite diners and host his incredible dining experience, while staying true to his belief that the Mournes and their surrounding areas are home to some of the best produce in the world. The next Secret Dining experience is on 24 October and keep an eye out for upcoming dates and Supper Clubs.
Slemish Market Supper Club, various locations across Northern Ireland
Get ready for six courses of local, seasonal cuisine at this famous pop-up culinary experience. This is a dining experience like no other and an absolute must for all food-lovers. Hosted in venues around Ballymena, the Glens of Antrim and Northern Ireland every month, chef Rob spends entire weeks meticulously preparing the mouth-watering six-course meal that you’ll get to enjoy. Book the Slemish Market Supper Club at Johnny Joes, Cushendall on 26 September. Visit the website for additional dates and availabilities. Also check out the Harvest Feast with Slemish Supper Club and Wild and Fired on 24 October.
Farm to Fork Supper Club with Broughgammon Farm, Ballycastle
Celebrate the season with their Farm to Fork Supper Club at Broughgammon Farm, held in their beautifully renovated round-top barn on 26 September, as well as their October Farm to Fork Supper Club on 24 October. This convivial evening is a true celebration of sustainable farming, featuring a feast crafted from the ingredients they grow, rear, and prepare on the farm or produce from local producers and artisans. Savour an exquisite menu that reflects the very best of early autumn’s produce, highlighting sustainable farming practices and the connection between soil, farm, and plate.
Subject to availability. Book in advance to avoid disappointment. To learn more about Northern Ireland's buzzing food and drink scene and to book your next giant adventure, visit discovernorthernireland.com.